And so it was that the following year found me in Bangalore, looking at a tiny two room apartment meant for postdocs (but campus accommodation was scarce so we were lucky). I arrived with nine bags in tow. "No space! Keep two and send the rest back to Delhi," said Raghavan. So my possessions were unpacked gradually over time. The most important first - books, music, herbs and my favourite crockery. A few clothes and shoes. Everything else could wait.
We had a little patch of garden where marigolds planted themselves each year. A small hardy custard apple tree and a papaya tree which yielded delicious yellow papayas (these are now hard to find, they have all been replaced by their hybrid orange-red cousins). I remember my first few spirited arguments with the Bengali neighbours who lived above us. The lady would keep plucking unripe papayas from our tree without telling me. While I claimed ownership to the tree because it grew in my garden, she claimed ownership to the papayas because they appeared at the level of her house! A dispute that was mercifully resolved a few months later, when they moved out.
I remember learning to rat proof my house. There was a large group of wily rodents of varying sizes and shapes that would sneak through gaps in doors at the slightest chance. Raghavan's hockey skills proved very handy in chasing them out and we gradually learnt to seal every possible crack in our house.
Raghavan's first birthday celebration was to be a surprise party. It was indeed a surprise filled evening, more for me perhaps than for anyone else. It was to be barbecue dinner. The friends who were to bring the barbecue set called at the last minute to say they could not come. There was a power cut that entire day, which meant no mixie - so all marinades were hand pounded. Large pans of drinking water were furtively boiled and cooled. I did not possess an oven so I made gulab jamuns from Amul full cream milk powder (which has since vanished from the shelves- it's all toned milk now so I am unable to use that splendid hand me down recipe from my mother any more). I fried the minced meat that had been kept to make seekh kebabs- a kebab by any other name name tastes almost as good..
"No more surprise parties, " I decided at the end of the day. It had been a nice celebration but I needed more hands to help out at parties at home in the future.
What I loved most about the campus were the magnificent trees. They really made me feel connected to an ancient and natural spirit. I still love seeing them and reaching out to them each day.
Summer brought tamarind, and in those days when the campus was devoid of stray dogs, homeless monkeys, security guards and resident construction labour, I was free to cycle down the little lanes, gathering tamarind pods that had fallen on the ground, to make into a delicious tangy pickle.
I remember our first Diwali, when my father in law made a special trip from Delhi to see us. It was filled with light and happiness. We lit a huge number of fireworks on our terrace and ate home made sweets, then drove him to the little airport in Indiranagar (which was rather a peaceful drive in those days).